HONEY PUMPKIN PIE

 

  • Cooking Time: 45
  • Servings:
  • Preparation Time:

Ingredients

  • 1 16 oz. can solid pack pumpkin
  • 1 Cup evaporated low-fat milk
  • 3/4 C. honey
  • 3 eggs, slightly beaten
  • 2 Tablespoons flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon rum extract
  • 1 pastry for single 9-inch pie crust

Directions

  • Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400 degrees 45 minutes or until knife inserted near center comes out clean.
  • Makes 1 pie

Notes

A significant amount of honey adds a smooth sweetness to this festive pie.

Categories: Dessert  Oven  Pie 
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