- Cooking Time:
- Preparation Time:
- 1 cup greek yogurt (Fage brand)
- 2 tablespoons honey
- Combine and use on top of cakes.
- Its perfect with berries or even chopped nuts by itself too!
NotesI've been addicted to greek yogurt recently and have been using it as a healthier alternative to whipped cream in desserts. It has a smooth and rich consistency, similar to thick ice cream and is much better for you too! (assuming you use the lower fat version)
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Watt's Cooking in PA?
Gonzalez Family~Established 8.8.14See More
GLUTEN-FREE FLOUR BLEND
Peanut Butter Cups
White Chocolate and Cranberry CookiesSee More