• Cooking Time:
  • Servings: 4 (2 in my household)
  • Preparation Time:


  • 2 tsp peanut or safflower oil
  • 1 bunch of radishes, trimmed, and halved lengthwise
  • 4 carrots, sliced diagonally
  • 1 bunch of scallions, halved crosswise
  • 1 cup snowpeas, halved lengthwise, about 4 oz
  • 1 TBS sesame seeds, toasted in a dry skillet, to serve
  • 1 TBS honey
  • 2 TBS teriyaki sauce
  • freshly ground black pepper


  • To make the dressing, put the honey and teriyaki sauce in a small bowl and mix. Add black pepper to taste.
  • Put the oil in a wok (I just use a large saute pan) and heat until hot. Add the vegetables and 2 TBS water and stir-fry for about 3 minutes, until the vegetables are just heated through but still crisp. Transfer to a warm serving dish.
  • Reduce the heat, add the dressing to the wok and heat it through gently until just warm. Pour the dressing over the vegetables, sprinkle with the sesame seeds, and serve.


I found this recipe in a book called Easy Vegetarian. I've never made it with the correct vegetables. I ususally just throw in whatever veggies are around the house. I really like having the snowpeas and the sesame seed in there though. Oh and I just use olive oil. I guess I don't really follow the recipe at all, except for the sauce.

Categories: Japanese  Vegetarian 

Author Credit: Easy Vegetarian

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