Honey Teriyaki Vegetables


User Avatar
Member since 2009
No Video

Serves 4 (2 in my household) | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 tsp peanut or safflower oil
1 bunch of radishes, trimmed, and halved lengthwise
4 carrots, sliced diagonally
1 bunch of scallions, halved crosswise
1 cup snowpeas, halved lengthwise, about 4 oz
1 TBS sesame seeds, toasted in a dry skillet, to serve

DRESSING
1 TBS honey
2 TBS teriyaki sauce
freshly ground black pepper


Directions

To make the dressing, put the honey and teriyaki sauce in a small bowl and mix. Add black pepper to taste.


Put the oil in a wok (I just use a large saute pan) and heat until hot. Add the vegetables and 2 TBS water and stir-fry for about 3 minutes, until the vegetables are just heated through but still crisp. Transfer to a warm serving dish.


Reduce the heat, add the dressing to the wok and heat it through gently until just warm. Pour the dressing over the vegetables, sprinkle with the sesame seeds, and serve.


Questions, Comments & Reviews



More Great Recipes: Japanese | Vegetarian
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana