Honey Walnut Banana Bread


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I used to pick up bananas with every meal at school just because they came with it, and eventually I ended up with a mass of old-ish bananas and nothing to do with them. So I searched for different banana bread recipes, made adjustments and combined them, added my own little details, and came up with this


Ingredients You'll Need

1/2 c. butter
3/4 c. sugar
3 ripe bananas (or 2 large)
2 eggs
2 cups whole wheat flour (or white, or both, I used 1 1/2 wheat and 1/2 white)
1 tsp. baking soda
1/2 tsp. salt
honey
chopped walnuts


Directions

Butter a 9-inch loaf pan and coat with flour, preheat oven to 300 degrees.


Beat the butter with sugar using a mixer. Mash the bananas, add them and the eggs to the butter/sugar mixture, and blend well.


Add flour, baking soda, and salt, mix well.


Pour batter into pan. Drizzle with honey and sprinkle with walnuts.


Bake 1 hour (until bread starts to pull away from pan). Let sit for 5-10 minutes in pan, then remove and place on rack to cool


Questions, Comments & Reviews


Oops! Fixed!

You've forgotten to put the amount of butter in your list of ingredients Jennifer. Looks like a recipe I'd like.


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