More Great Recipes: Bread | Fruit Bread

Honey Walnut Banana Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 c. butter
3/4 c. sugar
3 ripe bananas (or 2 large)
2 eggs
2 cups whole wheat flour (or white, or both, I used 1 1/2 wheat and 1/2 white)
1 tsp. baking soda
1/2 tsp. salt
honey
chopped walnuts


Butter a 9-inch loaf pan and coat with flour, preheat oven to 300 degrees.


Beat the butter with sugar using a mixer. Mash the bananas, add them and the eggs to the butter/sugar mixture, and blend well.


Add flour, baking soda, and salt, mix well.


Pour batter into pan. Drizzle with honey and sprinkle with walnuts.


Bake 1 hour (until bread starts to pull away from pan). Let sit for 5-10 minutes in pan, then remove and place on rack to cool


Pairs Well With


Notes

I used to pick up bananas with every meal at school just because they came with it, and eventually I ended up with a mass of old-ish bananas and nothing to do with them. So I searched for different banana bread recipes, made adjustments and combined them, added my own little details, and came up with this

Oops! Fixed!

You've forgotten to put the amount of butter in your list of ingredients Jennifer. Looks like a recipe I'd like.

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