• Cooking Time: 2 MIN
  • Servings: about 1 cup
  • Preparation Time: 15 Min


Here is the wonderful dressing for the chicken & grape salad.


  • 1/4 cup olive oil
  • 1/2 cup walnut pieces
  • 1/4 cup white wine vinegar
  • 1 1/2 Tablespoons honey
  • Salt & freshly ground black pepper


  • Heat the oil in a large frying pan over medium heat. Add the walnuts and cook, stirring, for 1-2 minutes or until lightly toasted. Transfer the oil and walnuts to a heatproof jug and set aside for 10 minutes to cool. Add the vinegar and honey, and whisk with a fork until well combined. Taste and season with salt and pepper.

Categories: Dressing  Dressing  Salad 
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