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Honey Walnut Shrimp (Or Chicken)

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Member since 2014

Serves 4 | Prep Time 15 | Cook Time 15


For the Walnuts-
1 Cup Water
2/3 Cup White Sugar
1/2 Cup Walnuts

For the Shrimp (or Chicken)-
4 Egg Whites
2/3 Cup Rice Flour
1 LBS large shrimp, peeled and deveined (You can substitute this with chicken to make Honey Walnut Chicken instead!)
Oil for Frying

For the Sauce-
2 TBSP Honey
1 tablespoon canned sweetened condensed milk
1/4 Cup Mayo

Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 4 minutes, then drain and place walnuts on a cookie sheet to dry.

Whip egg whites in a medium bowl until foamy. Stir in the rice flour until it has a pasty consistency. If it is too thick, add in a little bit of water.

Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.

Pairs Well With


You can probably replace the shrimp with any meat you want.


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