Recipes

In a mixer bowl dissolve the yeast in the flour.

Add the milk, salt, honey and butter.

Add all of the wheat flour and bread flour, except a handful of the bread flour.

Kneed the dough on low speed for 5 mins.

Add handful of flour if dough it sticky.

Cover dough and let it rise until double in volume.

Punch dough down and scale into 4 pieces.

Form each into desired shape and brush with egg wash, let is rise until almost double in size. Use a razor of sharp knife to make cuts on top of dough.

Bake at 400 degrees for 25-30 minutes