Honey Wheat Bread
1 cup milk (room temperature)
1/2 tsp salt (kosher)
1/2 cup honey
3 1/2 oz melted butter
1/4 oz dry yeast
1/2 cup warm water
10 oz wheat flour
10 oz bread flour
In a mixer bowl dissolve the yeast in the flour.
Add the milk, salt, honey and butter.
Add all of the wheat flour and bread flour, except a handful of the bread flour.
Kneed the dough on low speed for 5 mins.
Add handful of flour if dough it sticky.
Cover dough and let it rise until double in volume.
Punch dough down and scale into 4 pieces.
Form each into desired shape and brush with egg wash, let is rise until almost double in size. Use a razor of sharp knife to make cuts on top of dough.
Bake at 400 degrees for 25-30 minutes
Pairs Well With
A recipe from my Intermediate Pastry Arts Class.