More Great Recipes: Pizza Crust

Honey Wheat Pizza Crust


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg. dry yeast
1 c. water (very warm)
1 T. honey
2 1/2 - 3 c. whole wheat flour


Sprinkle yeast into water; add honey, stair and allow to stand 10 minutes.


Add flour and work to form dough.


Knead and place in lightly oiled bowl.


Cover and let rise about 45 minutes.


Punch down and spread on pizza pan.


Pairs Well With


Notes

A dash of local for every season
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