Honey Whole Wheat Flax Bread


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Serves | Prep Time | Cook Time

Why I Love This Recipe

XL size loaf


Ingredients You'll Need

4 c. whole wheat flour
2 tsp. salt
2 TB gluten
2 scoops sprouted flaxmeal
1/2 cup ground nuts and seeds (your choice - I usually use cashews, almonds, walnuts & sunflower seeds)
2 ½ TB. Oil
2 TB. honey
1 & ¾ c water
1 scant TB yeast


Directions

(thanks to Toni for this one!)


NOTE: I modified it and added the flax and nuts.


Also, sometimes I will substitute a portion of the whole wheat flour with some other grain (barley, spelt or oat flour).


Questions, Comments & Reviews



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