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Honey Whole Wheat Flax Bread


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

4 c. whole wheat flour
2 tsp. salt
2 TB gluten
2 scoops sprouted flaxmeal
1/2 cup ground nuts and seeds (your choice - I usually use cashews, almonds, walnuts & sunflower seeds)
2 ½ TB. Oil
2 TB. honey
1 & ¾ c water
1 scant TB yeast


(thanks to Toni for this one!)


NOTE: I modified it and added the flax and nuts.


Also, sometimes I will substitute a portion of the whole wheat flour with some other grain (barley, spelt or oat flour).


Pairs Well With


Notes

XL size loaf

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