• Cooking Time: 10 minutes
  • Servings: 2 pizzas
  • Preparation Time: 75 minutes


In an effort to eat healthier, I tweaked a pizza dough recipe to include some whole wheat flour. The result was so good that a friend of my daughter's raved about it for 10 minutes. LOL


  • 1 1/4 cup warm water
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 teaspoons yeast
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt


  • In mixing bowl, combine water, oil, honey and yeast. Let mixture stand for 5-10 minutes or until it starts to foam.
  • Add flour and salt to bowl.
  • Using the dough hook on your mixer, knead the dough for about 5 minutes (alternately, mix the flour into the dough with a wooden spoon, turn the dough onto a floured surface and knead by hand for 5 minutes or until the dough is smooth and elastic).
  • Place the dough into an oiled bowl and turn it over so that the top of the dough has a bit of oil on it.
  • Cover the bowl with a damp towel and set in a warm area. Let dough rise until doubled, about 1 hour.
  • Punch down the dough and divide in half.
  • Press each half into a 10" round and top with your favorite toppings.
  • Bake pizzas on a pizza stone in an oven that has been pre-heated to 450 degrees F. for about 8-10 minutes.
  • If, like me, you have lost track of your pizza stone, use the back of a cookie sheet.

Categories: Pizza Crust 
© 2006-2017 BakeSpace, Inc. All Rights Reserved