1/2 cup butter, melted
1 1/4 cup honey & carob spread (Available at Holy Food Imports www.holyfoodimports.com)
2 large eggs
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
1. Preheat oven to 350*F
2. Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
3. Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
4. Bake for 40 minutes. Cool on a wire rack before cutting into squares.
Pairs Well With
I got this recipe from Holy Food Imports after I ordered some of their products. Their food is amazing and after I made these brownies, with carob as a chocolate substitute, I was hooked! Enjoy!