HONEY-GLAZED CHICKEN

 

  • Cooking Time: 30 minutes
  • Servings: 10 or more
  • Preparation Time: 90 minutes

Ingredients

  • main ingredients :
  • 1 kg Chicken ( cut into smaller pieces)
  • 2 cups Flour
  • 1 Egg (beaten)
  • Marinating the Chicken :
  • 1 1/2 tsp garlic paste
  • 1 1/2 tsp ginger paste
  • 1 tsp garam masala powder
  • 2 tbsp sour yogurt
  • 1 tbsp oyster sauce
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1 tsp cayenne pepper flakes
  • 1/2 tsp ground black pepper
  • 2 tbsp vegetable oil ( mustard oil recommended)
  • 1/2 cup lemon juice
  • 1 tsp tamarind juice (optional)
  • salt to taste
  • Caramelizing :
  • 1 cup sugar
  • 3 tbsp water
  • 1 1/2 tsp honey
  • 1/2 cup lemon juice
  • thai lemon grass (optional)

Directions

  • Mix all the marinating ingredients and wrap the bowl with a plastic wrap and refrigerate the chicken for around 1 hour.
  • Heat a frying pan .
  • Dip the chicken pieces in the egg mixture and roll in the flour bed and fry till the chicken turns into a medium brown shade.
  • Deep fry all the chicken pieces.
  • Soak the excess oil off.
  • In another frying pan, pour the sugar and stir it and add water and honey.
  • Put the fried chicken pieces and toss it with the lemongrass.
  • Serve hot with garlic sauce.

Notes

Sweet and sour Chicken which will enrich your taste-buds! Best served with garlic sauce.

Categories: Misc. One Dish  Savory  Sour  Spicy  Sweet  Tangy 
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