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Honey mustard dressing or dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 c honey
1/4 c Dijon mustard
1/4 c olive oil
2 cloves garlic, minced


I blend these in a mini chopper but you can shake them in a jar w/ a screw-top lid or simply whisk them. Stays tasty for a about a week, covered & refrigerated.


You can also add a tablespoon of fresh lemon juice but I find it takes away from the honey-mustard flavor.


Pairs Well With


Notes

I use this for a dip with chicken tenders. It also works well as a salad dressing. I usually halve it for dip.

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