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- 1/4 c honey
- 1/4 c Dijon mustard
- 1/4 c olive oil
- 2 cloves garlic, minced
- I blend these in a mini chopper but you can shake them in a jar w/ a screw-top lid or simply whisk them. Stays tasty for a about a week, covered & refrigerated.
- You can also add a tablespoon of fresh lemon juice but I find it takes away from the honey-mustard flavor.
NotesI use this for a dip with chicken tenders. It also works well as a salad dressing. I usually halve it for dip.