HONEY MUSTARD DRESSING OR DIP

 

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Ingredients

  • 1/4 c honey
  • 1/4 c Dijon mustard
  • 1/4 c olive oil
  • 2 cloves garlic, minced

Directions

  • I blend these in a mini chopper but you can shake them in a jar w/ a screw-top lid or simply whisk them. Stays tasty for a about a week, covered & refrigerated.
  • You can also add a tablespoon of fresh lemon juice but I find it takes away from the honey-mustard flavor.

Notes

I use this for a dip with chicken tenders. It also works well as a salad dressing. I usually halve it for dip.

Categories: Condiment, Sauce  Dip  Savory Sauce 

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