Recipes

First slice your ham into very thin slices. Do not cut all the way down to the bone or the meat might not hold together.

Mix sugar, cinnamon, nutmeg, paprika, ginger and allspice in a small bowl.

Lay a few pieces of foil onto the counter. Place the ham onto the foil.

Pour the mixture over the ham, rotating the ham as you go.

Place the ham onto a serving dish.

Use a blow torch with a medium size flame to caramelize the sugar.

If you do not have a blow torch place in the oven for a few minutes until sugar is caramelized.

Repeat process until ham has been well glazed.