• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 fully cooked shank half ham with bone
  • 1 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon paprika
  • dash ground ginger
  • dash ground allspice


  • First slice your ham into very thin slices. Do not cut all the way down to the bone or the meat might not hold together.
  • Mix sugar, cinnamon, nutmeg, paprika, ginger and allspice in a small bowl.
  • Lay a few pieces of foil onto the counter. Place the ham onto the foil.
  • Pour the mixture over the ham, rotating the ham as you go.
  • Place the ham onto a serving dish.
  • Use a blow torch with a medium size flame to caramelize the sugar.
  • If you do not have a blow torch place in the oven for a few minutes until sugar is caramelized.
  • Repeat process until ham has been well glazed.

Categories: Condiment, Sauce  Sweet Sauce 
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