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Honeydew Salad


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Member since 2006

Serves 4-6 | Prep Time | Cook Time

Ingredients

1 honeydew melon, seeded, cut into peeled wedges
1 container lime sherbet
2 whole limes, cut into wedges
fresh mint leaves, washed and dried


Place a wedge of honeydew melon on plate or in shallow bowl. Top with a scoop of sherbet. Spritz with a wedge of lime (juice will form an icy shell on sherbet). Garnish with another wedge and the fresh mint. Delicious treat for 4-6.


Pairs Well With


Notes

Refreshing treat in the summertime!

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