Honeyed Garlic


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Member since 2013

Serves many | Prep Time varies | Cook Time 2 months

Ingredients

Garlic
Honey


Incredibly simple:



peel (don’t smash) cloves of garlic,


tightly pack in a small glass jar,


cover with honey and leave for 2 months.


Pairs Well With


Notes

One of the best things I’ve ever made.

A few cloves are a great way to fight getting sick, but you will find it hard to eat only a few

Delicious on crackers or as an addition to a cheese and olive plate

Left over honey is a wonderful glaze for meats, tofu, or veggies when stirred

A few of you will remember the year I gave jars of honeyed garlic as Christmas gifts. It took me over 3 hours to peel 5 lbs. of garlic. While it is easier to buy pre-peeled garlic, you may be able to taste the difference.

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