Honeyed Pork Spare Ribs


User Avatar
Member since 2019
No Video

"A tasty honey soy marinade for spare ribs. Best prepared a day in advance."

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

The ribs are best left in the marinade overnight or over a 24 hour period.

Cook ribs to your own desired liking.


Ingredients You'll Need

1 & 1/2 x KG American-style pork spare ribs
2 x TBSP of light soy sauce
1 x TBSP of hoisin sauce
1/2 x CUP of honey
1/2 x TSP of five spice power/all purpose seasoning
1 x TBSP of brown vinegar
1 x Small red chilli, (chopped)
1/4 x CUP of tomato sauce
1 x TBSP of sweet sherry/dessert wine, (OPTIONAL)
2 x TSP of grated fresh ginger
1 x Clove of garlic, (crushed)


Directions

Cut rib racks into individual ribs


Combine all ingredients into a bowl or sealed cooking bag


Toss well and refrigerate for between 6 hours or overnight. The longer the marinade sits, the more flavourful the ribs.


BBQ the ribs until tender, intermittently basting ribs with leftover marinade or bring marinade to a boil in a pot and pour over finished ribs.


Pairs Well With

As is with a fresh salad.


Questions, Comments & Reviews



More Great Recipes: Barbecue | Chili Powder | Dinner | Garlic
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11664 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

473 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51174 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies