Recipes

Mix together the milk and the egg.

Dunk the chicken pieces in the egg mixture.

Mix the dry ingredients together in a sealable container. Drop chicken pieces in sealable container and shake until all the chicken is covered in the flour mixture.

Let the chicken refrigerate 1 to 4 hours.

On the stove melt the butter with the Tabasco and salt and pepper.

Set aside. Cook the chicken in hot oil, about 4 minutes per side.

When cooked dip the chicken in the hot sauce. Serve the wings hot with blue cheese dressing and celery sticks.