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Hopscotch candy


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Serves | Prep Time | Cook Time

Ingredients

1 6oz pkg butterscotch chips
1/2 cup peanut butter
1 3oz can chow mein noodles
2 cups miniature marshmallows


Melt butterscotch chips in a double boiler over boiling water. Stir in peanut butter until mixture is smooth and creamy. In a large bowl, mix marshmallows and chow mein noodles. Pour butterscotch mixture over the marshmallow and noodle mixture. Stir until set, or pour mixture into buttered 9 inch square pan and chill and set; cut into squares.


Pairs Well With


Notes

A dash of local for every season
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