More Great Recipes: Lettuce/Vegetable

Horiatiki salata (greek salad)


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

4-5large, ripe, tomatoes
1medium red onion
1 cucumber
¼ pound greek feta cheese
oregano
salt
pepper
kalamata olives
3tablespoons extra virgin olive oil
2tablespoons red wine vinegar


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Step 1 :Wash and dry the tomatoes and cucumber. Clean off the outer skin from the onion.

Step 2 :Remove the core from the tomatoes and cut into bite sized pieces into a large salad bowl.

Step 3 :Seed and cut the cucumber into slices.

Step 4 :Thinly slice the red onion and add to the tomatoes. Toss in some olives and season all with salt, pepper and oregano

Step 5 :Just before serving, place the feta on top of the salad, either as a slice or crumbled, mix the oil and vinegar and drizzle over the top, and serve.

Step 6 :Yield: Serves 4-6

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