Horiatiki salata (greek salad)
4-5large, ripe, tomatoes
1medium red onion
¼ pound greek feta cheese
3tablespoons extra virgin olive oil
2tablespoons red wine vinegar
Pairs Well With
Step 1 :Wash and dry the tomatoes and cucumber. Clean off the outer skin from the onion.
Step 2 :Remove the core from the tomatoes and cut into bite sized pieces into a large salad bowl.
Step 3 :Seed and cut the cucumber into slices.
Step 4 :Thinly slice the red onion and add to the tomatoes. Toss in some olives and season all with salt, pepper and oregano
Step 5 :Just before serving, place the feta on top of the salad, either as a slice or crumbled, mix the oil and vinegar and drizzle over the top, and serve.
Step 6 :Yield: Serves 4-6