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Horseradish Pickles (refrigerator)


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 quart Dill Pickles- drained and quartered
1/4 cup Horseradish (creamy) [prepared in a jar]
1/3 cup Vinegar (white)
2/3 cup Water
1 1/2 cups Sugar


Mix pickles and horseradish in a bowl.


Bring vinegar, water and sugar to a boil. When the sugar is dissolved, pour over the pickles. Mix well and refrigerate.


Pairs Well With


Notes

A meat locker sells these little gems and it costs over $6.00 per quart, Why spend the money when you cn make them yourself at a fraction of the cost. Try them by themself, with crackers or put them on a sandwich. Great for gift giving!

These pickles are amazing!!! A must for any party!

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