- Cooking Time:
- Preparation Time:
- 1 quart Dill Pickles- drained and quartered
- 1/4 cup Horseradish (creamy) [prepared in a jar]
- 1/3 cup Vinegar (white)
- 2/3 cup Water
- 1 1/2 cups Sugar
- Mix pickles and horseradish in a bowl.
- Bring vinegar, water and sugar to a boil. When the sugar is dissolved, pour over the pickles. Mix well and refrigerate.
NotesA meat locker sells these little gems and it costs over $6.00 per quart, Why spend the money when you cn make them yourself at a fraction of the cost. Try them by themself, with crackers or put them on a sandwich. Great for gift giving!