More Great Recipes: Appetizer | Beans | Dip

Horseradish Bean Dip


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Serves | Prep Time | Cook Time

Ingredients

2 cups cooked cannellini beans
2 tablespoons olive oil
1 tablespoon prepared horseradish
1/2 cup sour cream
2 scallions, trimmed and minced
Coarse sea salt to taste
Fresh ground pepper to taste


Combine beans, olive oil, horseradish, sour cream, and scallions in a blender or food processor.


Blend until smooth. Season with salt and pepper to taste.


Pairs Well With


Notes

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