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Horseradish Beef Roll-Ups


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Member since 2006

Serves | Prep Time 10 | Cook Time

Ingredients

1(8oz) cream cheese
2 tablespoons prepared horseradish
1 tablespoon Dijon-style mustard
5 (8-inch) flour tortillas
Shredded lettuce
10 thin slices (5 ounces) deli Italian roast beef or roast beef
1 Cup Cheddar Cheese, shredded


Beat cream cheese, horseradish and mustard in small bowl until smooth.


Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.


Sprinkle shredded lettuce on top of cream cheese.


Place 2 slices roast beef over lettuce; sprinkle with about 3 tablespoons cheese.


Roll each tortilla up tightly; wrap with plastic food wrap.


Refrigerate at least 4 hours or overnight.


To serve, cut each tortilla into 1-inch slices.


Pairs Well With


Notes

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