More Great Recipes: Main Dish | Oven | Poultry | Stove

Horseradish Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound boneless chicken breasts (I used boneless tenders)
2 tbsp butter
1.5 tbsp flour
1 cup milk
3 tbsp sour cream
3 tbsp horseradish
1/2 tsp Dijon mustard
a few dashes each of cayenne pepper (optional)
salt and pepper


Melt butter in a pan over medium heat.


Add flour and stir. Whisk in milk, bring to a boil, then simmer about 3 minutes.


Stir in the horseradish, sour cream, Dijon, and spices. Stir/simmer for a few minutes.


Pour about 1/2 of the sauce over chicken in a baking dish (the rest is good heated up and served over your side - rice, plain potatoes, noodles, etc).


Bake on 350 for approx 20-25 min til chicken is done. Turn the broiler on for 4-5 minutes to get the sauce nice and bubbly.


Pairs Well With


Notes

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