More Great Recipes: Main Dish | Oven | Poultry | Stove

Horseradish Chicken

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1 pound boneless chicken breasts (I used boneless tenders)
2 tbsp butter
1.5 tbsp flour
1 cup milk
3 tbsp sour cream
3 tbsp horseradish
1/2 tsp Dijon mustard
a few dashes each of cayenne pepper (optional)
salt and pepper

Melt butter in a pan over medium heat.

Add flour and stir. Whisk in milk, bring to a boil, then simmer about 3 minutes.

Stir in the horseradish, sour cream, Dijon, and spices. Stir/simmer for a few minutes.

Pour about 1/2 of the sauce over chicken in a baking dish (the rest is good heated up and served over your side - rice, plain potatoes, noodles, etc).

Bake on 350 for approx 20-25 min til chicken is done. Turn the broiler on for 4-5 minutes to get the sauce nice and bubbly.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart