More Great Recipes: Bread

Horseradish Chive Bread


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

1 stick unsalted butter, room temperature
2 tablespoons prepared horseradish
2 tablespoons chopped fresh chives
Coarse salt
1 large French bread loaf (or 2 small loaves)


Preheat oven to 375 degrees. Mash butter with horseradish and chopped chives until smooth. Season with salt. Slice bread, without cutting all the way through. Generously spread butter mixture evenly onto each piece, and wrap loaf in foil. Bake for 15 minutes. Serve warm.


Pairs Well With


Notes

A dash of local for every season
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