HORSERADISH CRAB DIP.. MMMM

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Package (8 ounces) cream cheese softened
  • 2-3 Tablespoons picante sauce
  • 1-2 Tablespoons prepared horseradish
  • 1 can (6 ounces) crabmeat, drained, flaked with cartilaged removed
  • Veggies, crackers or bread for dipping.

Directions

  • In mixing bowl, beat cream cheese, picante sauce and horseradish. Mix Well!
  • Stir in crabmeat.
  • Serve with either veggies, crackers, or bread
  • ENJOY!

Notes

My mom and uncle love horseradish so I wanted to make something they would love!

Categories: Appetizer 

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