More Great Recipes: Appetizer | Dip

Horseradish Crab Dip

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By katemarie
Member since 2006

Horseradish Crab Dip

Serves | Prep Time | Cook Time

Ingredients

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons picante sauce
1 to 2 tablespoons prepared horseradish
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Celery sticks & assorted veggies

In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.

Stir in the crab.

Serve with veggies

Pairs Well With

Notes

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