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HORSERADISH CRAB DIP

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Horseradish Crab Dip

 


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CATEGORIES

Appetizer  Dip 

INGREDIENTS

  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons picante sauce
  • 1 to 2 tablespoons prepared horseradish
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • Celery sticks & assorted veggies
    •

DIRECTIONS

In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.


Stir in the crab.


Serve with veggies

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