HORSERADISH CRAB DIP
- 1 package (8 ounces) cream cheese, softened
- 2 to 3 tablespoons picante sauce
- 1 to 2 tablespoons prepared horseradish
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- Celery sticks & assorted veggies
In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
Stir in the crab.
Serve with veggies
No Reviews at this time.