Horseradish Crab Dip


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons picante sauce
1 to 2 tablespoons prepared horseradish
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Celery sticks & assorted veggies


Directions

In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.


Stir in the crab.


Serve with veggies


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