HORSERADISH CRAB DIP

 

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Backstory

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons picante sauce
  • 1 to 2 tablespoons prepared horseradish
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • Celery sticks & assorted veggies

Directions

  • In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
  • Stir in the crab.
  • Serve with veggies

Categories: Appetizer  Dip 
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