More Great Recipes: Appetizer | Dip

Horseradish Crab Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons picante sauce
1 to 2 tablespoons prepared horseradish
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Celery sticks & assorted veggies


In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.


Stir in the crab.


Serve with veggies


Pairs Well With


Notes

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