- Cooking Time:
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- 2 cups canned, whole cranberries, chopped
- 1/2 small red onion, minced
- 3/4 cup sour cream or yogurt
- 2 tablespoons horseradish, or more to taste
- Combine all ingredients and serve with turkey. This is a great cranberry addition for Thanksgiving and wonderful as a spread for leftover turkey sandwiches.
NotesWanting a new cranberry sauce to make for Thanksgiving I decided to give this one a try ahead of time.
So glad I did. Just love it on turkey sandwiches as well as along side the turkey and dressing. It has just that little extra kick. Credit goes to Chef2Chef for this one.