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Horseradish Cream Sauce for Beef Fondue

gigi421
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You should always have dipping sauces for your beef, chicken and seafood fondue.

 

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• Preparation Time: 5 minutes
• Horseradish Cream sauce:
• 1/4 cup butter
• 3 to 4 T flour
• 1/2 tsp. salt
• dash of pepper
• 2 cups milk, light cream, or half and half
• 6 T. horseradish
• 2 cups sour cream