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Horseradish Cream Sauce for Beef Fondue


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Member since 2008

Serves | Prep Time 5 minutes | Cook Time

Ingredients

Horseradish Cream sauce:
1/4 cup butter
3 to 4 T flour
1/2 tsp. salt
dash of pepper
2 cups milk, light cream, or half and half
6 T. horseradish
2 cups sour cream


Blend all ingredients and serve with beef fondue.


Pairs Well With


Notes

You should always have dipping sauces for your beef, chicken and seafood fondue.

A dash of local for every season
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