More Great Recipes: Pork

Horseradish-Crusted Pork Chops


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Serves | Prep Time | Cook Time

Ingredients

4 1 1/2 " pork center loin chops
2 cloves garlic, minced
1 teaspoon rosemary, chopped
1 teaspoon thyme, chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon olive oil
HORSERADISH CRUST:
1 stick butter
6 tablespoons prepared horseradish
1/4 teaspoon ground black pepper
1 cup fine dry bread crumbs
1 teaspoon salt


In a large self-sealing bag, mix together the garlic, herbs and olive oil; aded chops and seal bag; refrigerate overnight. Remove chops from bag; season with salt and pepper. Heat oven to 450 degrees. Heat the teaspoon olive oil in a large nonstick skillet over medium-high heat. Add chops and cook for 5 minutes, turn and brown for 5 minutes more. Remove chops to shallow baking dish; top each chop with 1-2 Tablespoons horseradish crust and place in oven for 6-8 minutes until crust is golden brown. For Crust: In large mixing bowl, beat together well the butter and horseradish, pepper and bread crumbs. Cover and refrig


Pairs Well With


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