Horseradish Deviled Eggs


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By
Member since 2007
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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Everyone who tastes these eggs loves them. I can't take credit for the recipe and can't remember where I got it from.


Ingredients You'll Need

6 hard-cooked eggs
1/4 cup mayonnaise
1 Tbsp. prepared horseradish
1/2 tsp. dill weed
1/4 tsp. dry ground mustard
1/8 tsp. salt
Dash of pepper
Dash of paprika


Directions

Cut eggs in half lengthwise.


Remove the yolks and set the whites aside.


Mash the yolks and add mayonnaise, horseradish, dill, mustard, salt and pepper, mix well.


Pipe or spoon the mixture into the egg whites. Sprinkle with paprika.


Refrigerate until serving.


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