HORSERADISH DEVILED EGGS

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 Tbsp. prepared horseradish
  • 1/2 tsp. dill weed
  • 1/4 tsp. dry ground mustard
  • 1/8 tsp. salt
  • Dash of pepper
  • Dash of paprika

Directions

  • Cut eggs in half lengthwise.
  • Remove the yolks and set the whites aside.
  • Mash the yolks and add mayonnaise, horseradish, dill, mustard, salt and pepper, mix well.
  • Pipe or spoon the mixture into the egg whites. Sprinkle with paprika.
  • Refrigerate until serving.

Notes

Everyone who tastes these eggs loves them. I can't take credit for the recipe and can't remember where I got it from.

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