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Horseradish Deviled Eggs


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By zina
Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

6 hard-cooked eggs
1/4 cup mayonnaise
1 Tbsp. prepared horseradish
1/2 tsp. dill weed
1/4 tsp. dry ground mustard
1/8 tsp. salt
Dash of pepper
Dash of paprika


Cut eggs in half lengthwise.


Remove the yolks and set the whites aside.


Mash the yolks and add mayonnaise, horseradish, dill, mustard, salt and pepper, mix well.


Pipe or spoon the mixture into the egg whites. Sprinkle with paprika.


Refrigerate until serving.


Pairs Well With


Notes

Everyone who tastes these eggs loves them. I can't take credit for the recipe and can't remember where I got it from.

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