Recipes

Preheat the oven to 350. Mince the garlic. In a small bowl, combine half the horseradish, half the mustard and the garlic.

Snip the herbs.

Combine them with remaining horseradish and mustard.

Heat a large skillet over medium high heat and brown the meat on all sides.

Season the meat with salt and pepper and place it in a roasting pan. Coat it with the garlic/mustard/horseradish mixture. Roast for about 30 minutes.

Take the meat out of the oven and coat it with the herb/horseradish/mustard mixture. Put it back in the oven.

Continue roasting until it’s done to your liking. I use a thermometer fork and cook it until it’s at 125. Remove it from the oven and let it stand for a few minutes before slicing.

Slice it up.

Serve and enjoy!