• Cooking Time:
  • Servings:
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  • Roast Beef,
  • Prepared Horseradish, 6 tablespoons, divided
  • Dijon Mustard, 6 tablespoons, divided
  • Garlic, 3 or 4 cloves, finely minced
  • Dill, 2 to 3 tablespoons, snipped
  • Thyme, 1 tablespoon, snipped
  • Salt and Pepper


  • Preheat the oven to 350. Mince the garlic. In a small bowl, combine half the horseradish, half the mustard and the garlic.
  • Snip the herbs.
  • Combine them with remaining horseradish and mustard.
  • Heat a large skillet over medium high heat and brown the meat on all sides.
  • Season the meat with salt and pepper and place it in a roasting pan. Coat it with the garlic/mustard/horseradish mixture. Roast for about 30 minutes.
  • Take the meat out of the oven and coat it with the herb/horseradish/mustard mixture. Put it back in the oven.
  • Continue roasting until it’s done to your liking. I use a thermometer fork and cook it until it’s at 125. Remove it from the oven and let it stand for a few minutes before slicing.
  • Slice it up.
  • Serve and enjoy!

Categories: Beef 
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