Horseradish Glazed Corned Beef
Why I Love This Recipe
My husband makes this, but we do not remember where he got it. We have had it for several years. It is really good.
Ingredients You'll Need
3-5 lb. corned beef brisket
2 tbsp. prepared horseradish
2 tbsp. catsup
2 tbsp. brown sugar
Place corned beef brisket in Dutch oven; add water to cover. Place lid on tightly and simmer 3-4 hrs. or until meat is tender. Remove meat from cooking liquid and place fat side up on rack in open roasting pan. Combine horseradish, catsup, and brown sugar; spread glaze over top of meat.
Bake in moderate oven 350F 20 min.
Carve meat diagonaly across the grain into thin slices.