Horseradish Glazed Corned Beef


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My husband makes this, but we do not remember where he got it. We have had it for several years. It is really good.


Ingredients You'll Need

3-5 lb. corned beef brisket
water
2 tbsp. prepared horseradish
2 tbsp. catsup
2 tbsp. brown sugar


Directions

Place corned beef brisket in Dutch oven; add water to cover. Place lid on tightly and simmer 3-4 hrs. or until meat is tender. Remove meat from cooking liquid and place fat side up on rack in open roasting pan. Combine horseradish, catsup, and brown sugar; spread glaze over top of meat.


Bake in moderate oven 350F 20 min.


Carve meat diagonaly across the grain into thin slices.


Questions, Comments & Reviews



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