More Great Recipes: Appetizer | Snack | Tangy | Vegetable

Horseradish Pickles (refrigerator)


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 quart Dill Pickles- drained and quartered
1/4 cup Horseradish (creamy) [prepared in a jar]
1/3 cup Vinegar (white)
2/3 cup Water
1 1/2 cups Sugar


Mix pickles and horseradish in a bowl.


Bring vinegar, water and sugar to a boil. When the sugar is dissolved, pour over the pickles. Mix well and refrigerate.


Pairs Well With


Notes

A meat locker sells these little gems and it costs over $6.00 per quart, Why spend the money when you cn make them yourself at a fraction of the cost. Try them by themself, with crackers or put them on a sandwich. Great for gift giving!

These pickles are amazing!!! A must for any party!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana