More Great Recipes: Main Dish

Horseradish and Mustard Crusted Beef Tenderloin


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 T Dijon mustard
1 T prepared horseradish
2 pound beef tenderloin
½ cup dry breadcrumbs
cooking spray.


Combine mustard and horseradish, spread evenly over tenderloin. Pat breadcrumbs into mustard mixture. Wrap tenderloin in plastic wrap. Refrigerate for up to 24 hours.


Preheat oven to 400 degrees. Remove and discard plastic wrap. Place tenderloin in broiler pan coated with cooking spray. Bake at 400 for 30 minutes. Let stand for 10 minutes after removing from oven, slice and serve.


Pairs Well With


Notes

A dash of local for every season
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