More Great Recipes: Asian | Misc. Soup/Stew | Mushroom | Soup

Hot & Sour Soup


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Member since 2006

Serves 6 | Prep Time 15 | Cook Time 20

Ingredients

5 cups vegetable broth
2 tbsp rice vinegar
1 teaspoon sesame oil
3 tbsp soy sauce
2 cups shiitake mushrooms, sliced
1/2 cup bamboo shoots, sliced
1/2 tsp cayenne pepper, ground
1/2 tsp white pepper, ground
2 tablespoons cornstarch
1 block firm tofu
1/2 lb snow peas, fresh or frozen
1/2 cup green onions, chopped


Bring the broth to a boil in a pot.


Add the vinegar, oil, soy sauce, mushrooms, bamboo shoots, peppers and cornstarch. Cover and simmer for about 5 minutes.


Cut tofu into strips. Add tofu and peas. Simmer for 10 minutes.


Add the green onions and simmer for about 5 more minutes.


Pairs Well With


Notes

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