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Hot & Sour Soup

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• Cooking Time: 20
• Servings: 6
• Preparation Time: 15
• 5 cups vegetable broth
• 2 tbsp rice vinegar
• 1 teaspoon sesame oil
• 3 tbsp soy sauce
• 2 cups shiitake mushrooms, sliced
• 1/2 cup bamboo shoots, sliced
• 1/2 tsp cayenne pepper, ground
• 1/2 tsp white pepper, ground
• 2 tablespoons cornstarch
• 1 block firm tofu
• 1/2 lb snow peas, fresh or frozen
• 1/2 cup green onions, chopped

Bring the broth to a boil in a pot.

Add the vinegar, oil, soy sauce, mushrooms, bamboo shoots, peppers and cornstarch. Cover and simmer for about 5 minutes.

Cut tofu into strips. Add tofu and peas. Simmer for 10 minutes.

Add the green onions and simmer for about 5 more minutes.