HOT & SPICY MUSTARD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup water
  • 1/4 cup whole yellow mustard seeds
  • 1/4 cup honey
  • 3 tablespoons cider vinegar
  • 2 tablespoons ground mustard
  • 1 teaspoon salt
  • 1/8 teaspoon ground cloves

Directions

  • Place water in small saucepan.
  • Bring to a boil over high heat.
  • Add mustard seeds.
  • Cover saucepan; remove from heat.
  • Let stand 1 hour or until liquid is absorbed.
  • Combine mustard seeds, honey, vinegar, ground mustard, salt and cloves in food processor; process using on/off pulsing action until mixture is thickened and seeds are coarsely chopped, scraping down side of work bowl once.
  • Refrigerate at least 1 day before serving.
  • Store in airtight container in refrigerator up to 3 weeks.

Notes

© 2006-2014 BakeSpace, Inc. All Rights Reserved