Hot & Spicy Mustard
1/4 cup water
1/4 cup whole yellow mustard seeds
1/4 cup honey
3 tablespoons cider vinegar
2 tablespoons ground mustard
1 teaspoon salt
1/8 teaspoon ground cloves
Place water in small saucepan.
Bring to a boil over high heat.
Add mustard seeds.
Cover saucepan; remove from heat.
Let stand 1 hour or until liquid is absorbed.
Combine mustard seeds, honey, vinegar, ground mustard, salt and cloves in food processor; process using on/off pulsing action until mixture is thickened and seeds are coarsely chopped, scraping down side of work bowl once.
Refrigerate at least 1 day before serving.
Store in airtight container in refrigerator up to 3 weeks.