Hot & Spicy Mustard


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup water
1/4 cup whole yellow mustard seeds
1/4 cup honey
3 tablespoons cider vinegar
2 tablespoons ground mustard
1 teaspoon salt
1/8 teaspoon ground cloves


Place water in small saucepan.


Bring to a boil over high heat.


Add mustard seeds.


Cover saucepan; remove from heat.


Let stand 1 hour or until liquid is absorbed.


Combine mustard seeds, honey, vinegar, ground mustard, salt and cloves in food processor; process using on/off pulsing action until mixture is thickened and seeds are coarsely chopped, scraping down side of work bowl once.


Refrigerate at least 1 day before serving.


Store in airtight container in refrigerator up to 3 weeks.


Pairs Well With


Notes

A dash of local for every season
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