• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 pkg. yellow or spice cake mix
  • 1 pkg. vanilla instant pudding (4-serving size)
  • 3 Granny Smith Apples (medium, peeled, cored and roughly chopped)
  • 1 3/4 c. apple cider (plain)
  • 4 eggs
  • 1/3 c. oil
  • 1 c. apple cider
  • 2 c. powdered sugar


  • Preheat oven to 350°F.
  • Boil 1 c. of apple cider in medium pan until it reduced to 1/4 c. about 8-10 minutes.
  • Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
  • Beat cake mix, dry pudding mix, reduced apple cider, the remaining 3/4 c. cider, eggs and oil in large bowl with electric mixer on low speed until blended.
  • Beat on high speed 2 min.
  • Gently stir in apples.
  • Pour into prepared pan.
  • BAKE 50 min. to 1 hour or until toothpick inserted in center comes out clean.
  • Again, reduce 1 c. of cider to 1/4. c.
  • Whisk into 2. c powdered sugar until smooth, add more cider if necessary.
  • Drizzle over cake.


Categories: Dessert 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!