Hot Apple Cinnamon-Cranberry Cider


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Double the ingredients (not the spices) if you're serving more then 4 people.


Ingredients You'll Need

2 cups apple cider
2 cups cranberry juice cocktail
1 cup orange juice
2 tablespoons honey
12 whole allspice berries
4 cinnamon sticks, each 3 inches long
1 whole nutmeg
1/2 teaspoon grated orange rind
1 small red apple, cored and cut into wedges


Directions

In a medium-size saucepan, bring the cider, cranberry juice cocktail, orange juice, honey, allspice berries, cinnamon sticks, whole nutmeg, and orange rind to a boil over high heat. Lower the heat and simmer, uncovered, for 10 minutes. Add apple wedges and simmer for 3 minutes more.


Strain cider through a tea strainer or a sieve lined with 100% cotton cheesecloth into a large heat-proof pitcher.


Stir gently. To serve, pour into glass mugs. Garnish each serving with cinnamon sticks.


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