HOT ARTICHOKE DIP

 

  • Cooking Time: 40 minutes
  • Servings: 8
  • Preparation Time: 5 minutes

Ingredients

  • 1 can artichokes finely chopped
  • 1 cup mayonnaise
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan, graded
  • 3 cloves garlic, minced
  • 1/2 jalapeno, seeded and chopped (optional)
  • Salt to taste

Directions

  • Mix all ingredients together and bake at 350 for 40 minutes, until bubbly.

Notes

© 2006-2014 BakeSpace, Inc. All Rights Reserved