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Hot Artichoke Dip

Tresa
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• Cooking Time: 40 minutes
• Servings: 8
• Preparation Time: 5 minutes
• 1 can artichokes finely chopped
• 1 cup mayonnaise
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan, graded
• 3 cloves garlic, minced
• 1/2 jalapeno, seeded and chopped (optional)
• Salt to taste