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HOT ARTICHOKE DIP

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Hot Artichoke Dip

 


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Dip 

INGREDIENTS

  • Servings: 3 cups
  • 1 Can - Artichoke Hearts (160z)
  • 1 Cup - Mayonnaise
  • 1 Cup Parmesan Cheese
  • 1 Small Can Green Chilies
  • 3 Green Onions - Chopped
  • 1 Tbl. Lemon Juice
    •

DIRECTIONS

Combine all ingredients in blender or food processor for 10 seconds. pour into lightly greased casserole pan. Bake at 350 degrees for 20 minutes. Serve with assorted crackers.

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