HOT ARTICHOKE DIP

 

  • Cooking Time:
  • Servings: 3 cups
  • Preparation Time:

Ingredients

  • 1 Can - Artichoke Hearts (160z)
  • 1 Cup - Mayonnaise
  • 1 Cup Parmesan Cheese
  • 1 Small Can Green Chilies
  • 3 Green Onions - Chopped
  • 1 Tbl. Lemon Juice

Directions

  • Combine all ingredients in blender or food processor for 10 seconds. pour into lightly greased casserole pan. Bake at 350 degrees for 20 minutes. Serve with assorted crackers.

Notes

Categories: Dip 

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