More Great Recipes: Dip

Hot Artichoke Dip


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Member since 2012

Serves 3 cups | Prep Time | Cook Time

Ingredients

1 Can - Artichoke Hearts (160z)
1 Cup - Mayonnaise
1 Cup Parmesan Cheese
1 Small Can Green Chilies
3 Green Onions - Chopped
1 Tbl. Lemon Juice


Combine all ingredients in blender or food processor for 10 seconds. pour into lightly greased casserole pan. Bake at 350 degrees for 20 minutes. Serve with assorted crackers.


Pairs Well With


Notes

A dash of local for every season
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