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Hot Artichoke Dip


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Member since 2012

Serves 4 cups | Prep Time 15 | Cook Time 5

Ingredients

1 small clove of garlic
1 14oz can Artichoke Hearts, drained
1 cup Parmesan Cheese
8 oz Cream Cheese Room Temp
1/2 Cup Mayo
1/2 tsp Dried Dill
Raw Veges or French Bread


Best Results with a Food Processor.


Drop Garlic thru Feed Tube in Processor fitted with a metal blade.


Add the Artickoke Hears until pureed.


Add Parmesan Cheese, cream cheese, mayo, dill and process until smooth.


Remove to a medium Saucepan and cook over low heat, stirring until heated through.


May be refrigerated for 2 days. Reheat before serving.


Pairs Well With


Notes

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