More Great Recipes: Appetizer | Dip

Hot Artichoke Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can artichoke hearts (I use two cans myself)
2-8 oz. pkg. cream cheese, softened
1 cup mayonnaise
1 cup sour cream
1 cup Parmesan cheese
1/4 tsp. garlic powder


Drain artichoke hearts and cut into eighths.


Mix all ingredients and put in a 2 qt.


Casserole dish.


Bake at 350 degrees for 20 minutes or until lightly brown on top.


Serve with French bread slices or crackers.


Pairs Well With


Notes

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