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Hot Artichoke Heart Dip


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Member since 2014

Serves 10 | Prep Time 10 | Cook Time 20–25

Ingredients

1 (14 oz) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 oz) can chopped green chilies
1 clove garlic, chopped
¼ cup scallion
2 plum tomatoes, diced
Tortilla chips, optional
Crackers, optional
Cocktail bread slices, optional


Preheat oven to 350° F.


Combine first 5 ingredients.


Spoon into lightly greased pie plate.


Bake at 350° F for 20–25 minutes until lightly browned. Garnish with chopped scallion and plum tomatoes.


Serve with tortilla chips, crackers or cocktail bread slices.


Pairs Well With


Notes

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