Hot Artichoke Heart Dip
1 (14 oz) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 oz) can chopped green chilies
1 clove garlic, chopped
¼ cup scallion
2 plum tomatoes, diced
Tortilla chips, optional
Cocktail bread slices, optional
Preheat oven to 350° F.
Combine first 5 ingredients.
Spoon into lightly greased pie plate.
Bake at 350° F for 20–25 minutes until lightly browned. Garnish with chopped scallion and plum tomatoes.
Serve with tortilla chips, crackers or cocktail bread slices.