HOT ARTICHOKE HEART DIP

 

  • Cooking Time: 20–25
  • Servings: 10
  • Preparation Time: 10

Ingredients

  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (4 oz) can chopped green chilies
  • 1 clove garlic, chopped
  • ¼ cup scallion
  • 2 plum tomatoes, diced
  • Tortilla chips, optional
  • Crackers, optional
  • Cocktail bread slices, optional

Directions

  • Preheat oven to 350° F.
  • Combine first 5 ingredients.
  • Spoon into lightly greased pie plate.
  • Bake at 350° F for 20–25 minutes until lightly browned. Garnish with chopped scallion and plum tomatoes.
  • Serve with tortilla chips, crackers or cocktail bread slices.

Notes

Author Credit: Brian Poff

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