HOT ARTICHOKE AND SPINACH DIP

 

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Ingredients

  • 1 cup thawed, chopped frozen spinach
  • 1-1/2 cups thawed, chopped frozen artichoke hearts (I used jarred)
  • 6 oz. cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan
  • 1/2 tsp. red pepper flakes
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder

Directions

  • Boil spinach and artichokes (if using frozen) in 1 cup of water until tender and drain.
  • Discard liquid.
  • Heat cream cheese in microwave for 1 minute or until hot and soft.
  • Stir in rest of ingredients and serve hot.
  • ABSOLUTELY DELICIOUS when served immediately!

Notes

Categories: Appetizer  Dip 

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