HOT ARTICHOKE AND SPINACH DIP

 

  • Cooking Time: 15-20
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese, grated
  • 1/2 CUP Mozarella cheese, cubed
  • 1 to 2 tsp minced garlic
  • 1 package frozen spinach, thawed and squeezed out
  • 1 can artichoke hearts, chopped

Directions

  • Combine all ingredients.
  • Place in a shallow casserole dish.
  • Bake at 325 degrees for 15 to 20 minutes.

Notes

Categories: Appetizer  Crowd Cooking  Dip 
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