More Great Recipes: Appetizer | Crowd Cooking | Dip

Hot Artichoke and Spinach Dip


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Member since 2008

Serves | Prep Time | Cook Time 15-20

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/2 CUP Mozarella cheese, cubed
1 to 2 tsp minced garlic
1 package frozen spinach, thawed and squeezed out
1 can artichoke hearts, chopped


Combine all ingredients.


Place in a shallow casserole dish.


Bake at 325 degrees for 15 to 20 minutes.


Pairs Well With


Notes

A dash of local for every season
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