Hot Artichoke and Spinach Dip


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Serves | Prep Time | Cook Time 15-20

Why I Love This Recipe


Ingredients You'll Need

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/2 CUP Mozarella cheese, cubed
1 to 2 tsp minced garlic
1 package frozen spinach, thawed and squeezed out
1 can artichoke hearts, chopped


Directions

Combine all ingredients.


Place in a shallow casserole dish.


Bake at 325 degrees for 15 to 20 minutes.


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