Recipes

Cook potatoes in boiling water. Peel & cut in slices. Place in mixing bowl.

-- Dice & fry bacon until almost crisp. Add to mixing bowl.

-- Saute diced onion in bacon fat and add to mixing bowl.

-- In remaining bacon fat, add the flour and cook until smooth and bubbly. Add a touch of butter if there is not enough bacon fat.

-- When roux is formed, add vinegar, sugar, salt and water to make a medium sauce. Bring to a boil and cook until thickened.

-- Pour sauce over ingredients in mixing bowl, toss and mix to combine.

-- Add salt to taste if desired. Top with sliced cooked sausage. Serves 4.