Recipes

Make cheese cauce. Set aside

Melt butter; add flour to make a paste.

Add salt, milk and cheese;cook over moderate heat until thick and creamy.

Keep hot.

Remove crust from toast and cut in triangles.

Lightly salt and pepper tomatoes.

Place 2 slices (4 triangles) of toast to each of the 2 ovenproof platters.

Put slices of turkey or chicken on the toast and poor the hot cheese over them.

Place the tomatoes on the sauce. Place the dishes under the broiler until the tomatoes have broiled lightly and the sauce bubbles.

Garnish with bacon and mushrooms.