More Great Recipes: Beverage

Hot Buttered Rum


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. butter
1 lb. brown sugar
1 lb. powdered sugar
1 qt. softened vanilla ice cream
1 tsp. cinnamon
1 tsp. nutmeg


Melt butter in large heavy pot, with sugars, when dissolved, add softened ice cream and spices.


Let cool, put into containers for gift giving. Keep refrigerated.


To serve, put 1 or more Tbs. mix in mug, add boiling water.


Add a shot or more of Rum or Brandy.


Stir, top with whipped cream and a little nutmeg. Enjoy!


Pairs Well With


Notes

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