HOT CARAMEL APPLE CIDER

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Backstory

This was posted on TOH sounded to good not to share

Ingredients

  • 1/2 Gallon fresh apple cider
  • 1/4 cup packed brown sugar
  • 1/4 cup caramel ice cream topping
  • 1 cup frozen whipped topping, thawed

Directions

  • In large saucepan, combine the cider, sugar and caramel topping over medium heat. Simmer until hot and well blended, stirring frequently. Pour into mugs and top with whipped topping

Categories: Beverage  Christmas  Misc. Beverage  Punch  Sweet 
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