Recipes

HOT CARAMEL APPLE CIDER

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Hot Caramel Apple Cider

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INGREDIENTS

  • Servings: 8
  • 1/2 Gallon fresh apple cider
  • 1/4 cup packed brown sugar
  • 1/4 cup caramel ice cream topping
  • 1 cup frozen whipped topping, thawed

DIRECTIONS

In large saucepan, combine the cider, sugar and caramel topping over medium heat. Simmer until hot and well blended, stirring frequently. Pour into mugs and top with whipped topping


RECIPE BACKSTORY

This was posted on TOH sounded to good not to share

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