Recipes
HOT CARAMEL APPLE CIDER
Hot Caramel Apple Cider
This was posted on TOH sounded to good not to share
CATEGORIES
INGREDIENTS
- Servings: 8
- 1/2 Gallon fresh apple cider
- 1/4 cup packed brown sugar
- 1/4 cup caramel ice cream topping
- 1 cup frozen whipped topping, thawed
DIRECTIONS
In large saucepan, combine the cider, sugar and caramel topping over medium heat. Simmer until hot and well blended, stirring frequently. Pour into mugs and top with whipped topping
RECIPE REVIEWS
No Reviews at this time.
MEDIA
LATEST RECIPES



Post a Review
Add to Recipe Box
Print





