HOT CARAMEL APPLE CIDER

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1/2 Gallon fresh apple cider
  • 1/4 cup packed brown sugar
  • 1/4 cup caramel ice cream topping
  • 1 cup frozen whipped topping, thawed

Directions

  • In large saucepan, combine the cider, sugar and caramel topping over medium heat. Simmer until hot and well blended, stirring frequently. Pour into mugs and top with whipped topping

Notes

This was posted on TOH sounded to good not to share

Categories: Beverage  Christmas  Misc. Beverage  Punch  Sweet 

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